The Royal Thai Embassy, in collaboration with the World Food Programme (Miss Coco Ushiyama, WFP Country Director and Representative), hosted an inspiring event titled "From the Embassy’s Garden to the Lunch Table: Let’s Cook Thai Food!" at the Royal Thai Embassy. This initiative aimed to highlight the significance of food security, sustainability, and cultural exchange, particularly among Pakistani women from diverse regions of the country.
During the event, Chef Leem, a renowned Thai chef in Pakistan, signed the Chef’s Manifesto for SDG Zero Hunger, reinforcing our shared commitment to a hunger-free world and sustainable food practices. Together, we are working toward a brighter, more sustainable future!
Chef Leem then captivated the audience with a live cooking demonstration of two iconic Thai dishes, featuring fresh ingredients sourced directly from the Embassy’s garden. The event was covered by HUM TV and will be featured on its morning show.

#ThaiCuisine #Sustainability #WFP #FoodSecurity #ZeroHunger #CulturalExchange #ChefManifesto